Soft-serve archive
Twist. Swirl.
Instant hero status.
The machine did the work. Guests served themselves. The person holding the cone made all important creative decisions.
Designed for self-service
One flavor per batch. Plenty of room for toppings.
The machines worked with powdered dairy soft-serve mixes that were combined with water at the venue. Each batch produced ice cream or yogurt without the need for ice, salt, or separate refrigeration.
About eight quarts of water were needed for each mix. A dedicated outlet kept the machine happy, which is more than can be said for a microwave sharing the same circuit.
The original setup
Everything needed to get swirling.
- One ice cream or yogurt mix
- Five-gallon mixing bucket
- Mixing spoon
- Wheeled utility cart
- Extension cord
